Tangshan, a city in the Hebei Province of China, is not only known for its rich history and beautiful landscapes but also for its unique and delicious local delicacies. In this article, we will introduce you to some of the most popular Tangshan specialties and provide their English translations to help you navigate the local cuisine.
Tangshan Kao Lao Lao (烤耗牢牢) - Roasted Mutton Skewers
Tangshan Kao Lao Lao, also known as Roasted Mutton Skewers, is a must-try dish when visiting Tangshan. The succulent pieces of mutton are seasoned with a variety of spices and then grilled on skewers over an open flame. The smoky aroma and tender meat make it a favorite among locals and visitors alike.
Tangshan You Tiao (糖山油条) - Tangshan Fried Dough Sticks
Tangshan You Tiao, or Tangshan Fried Dough Sticks, are a popular breakfast item in the city. These long, deep-fried dough sticks are crispy on the outside and soft on the inside. They are best enjoyed with a cup of soy milk or porridge. The English translation of Tangshan You Tiao is "Tangshan Fried Dough Sticks," which perfectly captures the essence of this delicious treat.
Tangshan Ma You Bing (糖山麻油饼) - Tangshan Sesame Oil Pancake
Tangshan Ma You Bing, or Tangshan Sesame Oil Pancake, is a savory pancake made with flour, water, and sesame oil. It is then griddled until golden brown and crispy. This popular street food is often enjoyed with various fillings such as eggs, pickled vegetables, and sliced meat. The English translation "Tangshan Sesame Oil Pancake" accurately describes this mouthwatering local specialty.
Tangshan La Ba Zhou (糖山拉把粥) - Tangshan Pull Noodles in Porridge
Tangshan La Ba Zhou, or Tangshan Pull Noodles in Porridge, is a unique dish that combines the flavors of noodles and porridge. The noodles are hand-pulled and cooked in a flavorful broth made from meat, vegetables, and spices. This filling and comforting dish is often enjoyed for breakfast or lunch. The English translation "Tangshan Pull Noodles in Porridge" provides a clear understanding of this delectable dish.
Tangshan Jin Gang Yu (糖山金刚鱼) - Tangshan Golden Fish
Tangshan Jin Gang Yu, or Tangshan Golden Fish, is a specialty seafood dish that features fresh fish marinated in a special sauce and then deep-fried until crispy. The fish is crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. The English translation "Tangshan Golden Fish" accurately portrays the golden and flavorful nature of this dish.
These are just a few examples of Tangshan's delectable local specialties. By knowing their English translations, you can confidently explore the city's culinary delights and savor the unique flavors that Tangshan has to offer.
Thank you for taking the time to read this article. We hope that this introduction to Tangshan's specialties in English will help you navigate the local cuisine and enhance your culinary experience in the city.